Baked tomatoes with cheese are a simple yet delicious side dish that combines the sweetness of ripe tomatoes with the rich, savory flavors of melted cheese. It’s an easy recipe that can be customized with different types of cheese and seasonings. Here’s a basic recipe to get you started:
Ingredients:
- 4 large ripe tomatoes
- 1 cup shredded cheese (cheddar, mozzarella, Parmesan, or a blend)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano or basil
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
- Breadcrumbs (optional, for extra crunch)
Instructions:
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Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the Tomatoes: Wash and slice the tomatoes in half horizontally. If the tomatoes are very juicy, you can gently squeeze out some of the seeds and excess liquid to avoid a soggy dish.
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Season the Tomatoes: Place the tomato halves cut-side up on the prepared baking sheet. Drizzle with olive oil and sprinkle with minced garlic, dried oregano, salt, and pepper.
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Add Cheese: Top each tomato half with a generous amount of shredded cheese. If you’re using breadcrumbs for extra texture, sprinkle a small amount on top of the cheese.
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Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden, and the tomatoes are tender.
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Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil or parsley, if desired. Serve warm as a side dish or appetizer.
Tips:
- Cheese Variations: You can mix and match cheeses to suit your taste. Gruyère, goat cheese, feta, or a sharp cheddar all work well.
- Additions: For added flavor, you can include other toppings such as sliced olives, capers, or finely chopped fresh herbs.
- Make Ahead: These can be prepared a few hours in advance and baked just before serving. If baking from cold, you might need to add a few extra minutes to the cooking time.
Enjoy your baked tomatoes with cheese—a simple yet flavorful dish that pairs wonderfully with a variety of main courses!
